Gene & Georgetti Menu (Update 2025)
Gene & Georgetti, a legendary dining spot in Chicago, offers a mix of Italian, steakhouse, and seafood cuisines. With a classy ambiance and top-tier service, this restaurant stands out for its diverse menu options. From the classic Calamari and Crab Cakes to the mouthwatering Chicken Parm Sangwich and the unforgettable Chicken Joe specialty, every dish is crafted to perfection. Customers rave about the impeccable service, authentic Italian flavors, and the old-school steakhouse vibe. The Grilled Calamari, Shrimp Cocktail, and Porterhouse/T-Bone steak are must-try items that showcase the quality and taste that Gene & Georgetti is known for. Whether you're looking for a romantic dinner setting or a place to impress your out-of-town guests, Gene & Georgetti promises a memorable gastronomic experience.
Antipasti
Calamari
classic fried or grilled with lemon & e.v.o.o.
Antipasto Misto
a selecetion of italian salumi
Crab Cakes
the crabbiest of cakes (get it?)
Italian Sausage & Peppers
sweet or hot sausage
Porchetta Tonnata
thinly-sliced roast pork, served tonnato style
Beef Tartare
USDA prime, old school preparation
Baked Clams
manilla clams, garlic-breadcrumb stuffing
Prosciutto e Burrata
both imported directly from Italy
Shrimp de Jonghe
Italian breadcrumb & garlic sauce
Oysters
East & West coast
Shrimp Cocktail
famous cocktail sauce
Caviar Service
Sterling sustainable caviar, served with all the fixings
Grilled Oysters
West coast, garlic & herbs
Dal Mare
Soups & Salads
Passatelli in Brodo
house-made brodo, hand made pasta, a Florentine favorite & just like nonnas
Minestrone
Traditional Italian vegetable soup (vegetarians welcome!)
Caprese con Bufala
heirloom tomatoes, mozzarella di bufala, basil & Giachi e.v.o.o.
The Original Garbage Salad
We invented it! salami, jumbo shrimp, provolone, the works
Caesar
house-made anchovy dressing, parmigiano
Classic Wedge
with our house-cut bacon & blue cheese dressing
Baby Gem
radish, sweet crispy shallots, green goddess dressing
The Signature Burger
1/2 lb. prime steakburger, lettuce, tomato, & raw onion
Chicken Parm Sangwich
Old-school chicken cutlet, marinara, melted mozzarella & parm (eggplant parm is available!)
The Italiano
salami, mortadella, prosciutto, provolone, locally-made giardiniera
No Horsin' Around
served hot - G&G roast beef, swiss, horseradish cream, house-made jous
Burgers & Sangwiches
Pinza
Da' Meatball
house-made meatballs, pulled burratta, Mauro Provisions mild or hot Giardiniera
Mortadella
imported mortadella, crushed pistachio, pulled burrata, e.v.o.o.
The Veg
eggplant, peppers, onions, mushrooms, tomatoes fresh mozzarella & tomato sauce
NY Strip
14 oz.
Filet Mignon
Skirt Steak
Ribeye
Bone-In NY Strip
20oz
Porterhouse
Double Pork Chops
two chops, simply broiled
Colorado Lamb Chops
double cut & one of our signature dishes!
La Bistecca Fiorentina - Prime Dry Aged T-Bone
48oz. & served no more than medium-rare served with roasted asparagus
The Tomahawk Prime Dry Aged Ribeye
38oz on the bone, served with classic cottage fries
Buffalo Trace Bourbon Dry-Aged Prime Ribeye
Northwest Meats 24oz prime ribeye, bourbon aged for 45 days
Prime Steaks & Chops
Seafood
Tuna Steak
10oz filet, served simply broiled with fresh lemon & Giachi e.v.o.o.
Atlantic Salmon
8oz. filet, served simply broiled, limone, or vesuvio sytle
Mussels
steamed in a white wine broth, bread for dipping, & french fries of course!
Swordfish alla Milanese
parmigiano breadcrumb crusted swordfish filet, dressed arugula salad
Chicken Joe
Our signature dish! roasted chicken breast with sweet & hot peppers
Eggplant Parmigiana
made the old school way
Greek Style Chicken
with lemon, Greek seasoning blend & white wine sauce
Chicken Vesuvio
with roasted potatoes, peas, garlic & white wine
Chicken
parmigiana, limone, or marsala sytle
G&G Classics
Handmade Pasta
Spaghettone Sicilia
(h) house made thick spaghetti, fresh lemon sauce, topped with Sterling sustainable caviar
Gnocchi Campania
(h) (v) with: light tomato sauce, bolognese, or quattro formaggi"
Pappardelle Bolognese Emilia-Romagna
(h). house-made wide noodle pasta & sauce, a great side with our steaks
Ravioli Toscana
(h)(e), meat or cheese ravioli, with bolognese or marinara sauce
Tortello Toscana
(h) (e) cod filled pasta like the classic Tuscan baccala, brown butter-sage sauce
Spaghetti Cacio e Pepe Lazio
(h)(v), cacio romano & parmigiano cheese, fresh ground pepper
Pici All'Aglione Toscana
(h) (v) thick round pasta, super simple tomato sauced with roasted garlic - lip smacking good
Linguine alla Vongole Liguria
(h),house-made linguine, fresh clams, garlic & white wine sauce
Grilled or Steamed Asparagus
Brussels Sprouts
with house-cut bacon
G&G Classic Cottage Fries
Patate Fritte
tuscan-style hand-cut fries
Vesuvio Potatoes
with garlic & white wine
Mashed Potatoes
Spinaci Gratinate
our version of creamed spinach
House-Made Meatballs
Sauteed Mushrooms
Side of Fresh Pasta
marinara and bolognese sauce
Broccolini
roasted garlic e.v.o.o.